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Juniors

30th Apr 2018

Every boy mama has to see the note Jennifer Garner’s son left for her

You can’t help but laugh.

As boy mamas will know, you’re left speechless on many an occasion because you just don’t know what’s coming next.

This even applies if you’re a Hollywood actress with Jennifer Garner today sharing a little note her son Samuel decided to leave for her.

Although kids get soppy now and again with an ‘I love you Mom’ homemade card, this one is straight to the point with, wait for it, ‘I love farts’.

Yes, six-year-old Samuel decided this was an appropriate message for Monday and it’s just hilarious.

The mum of three clearly thought the same for she shared a photo of the note to Instagram with the message:

“In case Monday has got you down, focus on the little things that make you happy.
#proudmom #ilovefarts #boymom”.

The Love, Simon actress has three children with former husband Ben Affleck –  Samuel, Seraphina Rose Elizabeth (9) and Violet Anne (12).

The Hollywood couple had an amicable split and often spend together with their children, most recently in Hawaii on Easter weekend where Ben was on set for Triple Frontier.

Jennifer set up an Instagram account in September 2017 and mamas, she’s worth following, see the below ‘pass it back’ snacks for kids.

#PretendCookingShow, Episode 4 brings us one of my favorite “pass-it-back” snacks– you know, those easy snacks you can pass back to hungry kids in a car on the way to wherever your afternoons bring you. Here’s a way to make them at home with ingredients you know and can pronounce. The full episode with results is on my Facebook! Link in bio. #passitbacksnack #sofarsogood #notaprettybaker • Ingredients: 2 cups oats 1 cup unsweetened coconut 1/2 cup wheat germ 1/2 cup sunflower seeds 1/4 cup flaxseed 2 tbls butter 1/2 cup honey 1/4 cup brown sugar 1/2 tsp salt 1 tsp vanilla • Recipe: 1.) Preheat oven to 300 degrees. 2.) Combine dry ingredients. 3.) In saucepan melt the butter, honey, brown sugar, salt and vanilla. 4.) Mix all ingredients together. 5.) Line a 9×9 pan with parchment paper and pack it all in there. 6.) Put in oven for ten minutes. 7.) Take it out. Pack it down again and bake another 10 minutes. 8.) Yum. Let them cool. 9.) If you like chocolate (??‍♀️) melt some chocolate with a spoonful of coconut oil/Crisco over a double boiler and drizzle over the bars. 10.) Cut. Enjoy! • ?: “Scrapping and Yelling” by Mark Mothersbaugh

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